Planet
The future of food depends on how we care for it
The future of food depends on how we care for it
Building resilience for food tomorrow
We’re investing in ways to protect and restore resources that we all depend on.
Making food takes a healthy planet, yet the changing climate threatens resources like air, soil and water.
Natural systems can help regulate the climate and support water, biodiversityand communities.
Most of our impact – and opportunity – sitsoutside our own walls, across fields, supply chains and ingredient networks. That’s where our focus is.
Where our impact happens
We have plants around the world that create opportunities to have a positive impact on the environment. We focus on areas like climate, waste and renewable electricity.
As a business rooted in agriculture, we work directly with the regions where we source our ingredients. We invest in and collaborate across landscapes and ecosystems,regenerating soil, water, biodiversity, and forests.
We also reduce impact by increasing the use of recycled and recyclable materials and developing innovative packaging solutions.
Progress takes time, and the work is ongoing. But the mission is clear: to make a positive impact on the planet – one felt now and for generations to come.
Collaboration
To create real change and a thriving and resilient future, we know that not one team or company can act alone.
Complex challenges require bringing the right people to the table and collaborating to find creative solutions. We’re buildingsustainability into how our business operates, as well as working with partners across the supply chain. We’re engaging stakeholders – farmers, suppliers, customers, investors, consumers and more – to share what’s working and expand it.
