Standing for Good
What we stand for goes into the food we make
What we stand for goes into the food we make
From how we take care of our employees and communities, to how we invest and collaborate in the landscapes we all depend on, standing for good means creating positive, shared value for people, planet and our busines
For 160 years, General Mills has been making food for families, and doing good has been part of how we operate from the start: how we treat people, how we support our communities and how we care for the land that makes food possible. Standing for good means taking action to support people and protect the planet. That extends to our workplaces, the communities where we live, work and operate, and the fields where our ingredients are grown.s.
People make this work possible: the farmers who grow our ingredients, the employees who show up every day and the families and communities we're part of around the world.
We invest in our people through a workplace culture focused on belonging, whole-person well-being and real opportunities to grow.
Beyond our own walls, we respect human rights throughout our business and value chain, and contribute through charitable giving, food donations and volunteer efforts.
Learn how we support people: Link to people page
General Mills depends on a healthy planet. The ecosystems that we depend on for resources and ingredients, and their health is inseparable from our ability to make food for families around the world.
Our sustainability work focuses on the places where our footprint is greatest: agriculture, ingredient sourcing, packaging and transportation. We are advancing work where we can make meaningful progress across the food system, including climate, regenerative agriculture and packaging.
This work is long-term and connected. Learn how we care for the Planet
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