BUSINESS
The impact of COVID-19 on food trends
COVID-19 has forced a shift in how consumers around the world are getting their food, what they’re eating and where.
Shifts in consumer behavior and food trends
We connected with Jeanine Bassett, vice president of Consumer Insights at General Mills, to discuss the effects of COVID-19 on consumer behavior and food trends, including:
The COVID-19 pandemic has upended many aspects of our daily lives, from the way we work to the ways we shop and even what and when we eat.
